Nutrition facts · USDA values per 100 g
Calories & Macros in Canned Salmon
Quick answer
Canned Salmon has 129 kcal per 100 g. 3 oz (85 g) has 110 kcal, 16.7 g of protein, 0 g of carbs and 4.2 g of fat.
- Calories
- 129kcal
- per 100 g
- Protein
- 19.7g
- per 100 g
- Carbs
- 0g
- per 100 g
- Fat
- 5g
- per 100 g
- Protein 64% · 19.7 g
- Carbs 0% · 0 g
- Fat 36% · 5 g
Calories in any amount of Canned Salmon
Weigh your portion and type it in, in grams or ounces; it starts at 3 oz (85 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.
- Calories
- 110kcal
- Protein
- 16.7g
- Carbs
- 0g
- Fat
- 4.2g
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28.3 g) | 37 kcal | 5.6 g | 0 g | 1.4 g |
| 50 g | 65 kcal | 9.8 g | 0 g | 2.5 g |
| 100 g | 129 kcal | 19.7 g | 0 g | 5 g |
| 150 g | 194 kcal | 29.5 g | 0 g | 7.5 g |
| 200 g | 258 kcal | 39.4 g | 0 g | 9.9 g |
| 250 g | 323 kcal | 49.2 g | 0 g | 12.4 g |
| 300 g | 387 kcal | 59 g | 0 g | 14.9 g |
| 500 g | 645 kcal | 98.4 g | 0 g | 24.8 g |
| 1 lb (454 g) | 585 kcal | 89.3 g | 0 g | 22.5 g |
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz: 85 g | 110 kcal | 16.7 g | 0 g | 4.2 g |
| 1 can: 411 g | 530 kcal | 80.9 g | 0 g | 20.4 g |
Canned Salmon nutrition facts per 100 g
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 129 kcal | – |
| Protein | 19.7 g | 39% |
| Total fat | 4.97 g | 6% |
| Saturated fat | 0.86 g | 4% |
| Monounsaturated fat | 1.21 g | – |
| Polyunsaturated fat | 1.42 g | – |
| Cholesterol | 55 mg | 18% |
| Total carbohydrate | 0 g | 0% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 0 g | – |
| Sodium | 403 mg | 18% |
| Potassium | 344 mg | 7% |
| Calcium | 215 mg | 17% |
| Iron | 0.64 mg | 4% |
| Magnesium | 30 mg | 7% |
| Phosphorus | 337 mg | 27% |
| Zinc | 0.76 mg | 7% |
| Vitamin A (RAE) | 17 µg | 2% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 13.7 µg | 69% |
| Vitamin E | 0.64 mg | 4% |
| Vitamin K | 0.5 µg | <1% |
| Vitamin B6 | 0.3 mg | 18% |
| Vitamin B12 | 4.4 µg | 183% |
| Folate (DFE) | 15 µg | 4% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.19 mg | 14% |
| Niacin (B3) | 6.54 mg | 41% |
| Caffeine | 0 mg | – |
| Alcohol | 0 g | – |
| Water | 74 g | – |
% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.
How Canned Salmon fits common diet targets
- Net carbs
- 0g
- per 100 g
- Protein per 100 kcal
- 15.3g
- Energy density
- 1.29kcal/g
- low
- Net carbs are total carbohydrate minus fiber: 0 g − 0 g = 0 g per 100 g. Low-carb plans usually count these.
- Protein per 100 kcal compares how much protein each food gives for the same calories: Canned Salmon gives 15.3 g.
- Energy density is calories per gram. At 1.29 kcal/g, Canned Salmon is low on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.
Logging Canned Salmon: what to know
This is canned pink salmon, whole can contents, so the liquid and soft bones are in the figures and drained fish will differ. Three ounces is 85 g and 110 kcal, and protein reads 19.7 g per 100 g. Sodium is 403 mg per 100 g, against 61 mg in cooked fresh salmon.
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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.
USDA describes this food as “Fish, salmon, pink, canned, total can contents” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.
Source: USDA FoodData Central, FDC 173690, retrieved . How we calculate.