Nutrition facts · USDA values per 100 g
Calories & Macros in Dill Pickles
Quick answer
Dill Pickles has 12 kcal per 100 g. 1 small spear (35 g) has 4 kcal, 0.2 g of protein, 0.8 g of carbs and 0.1 g of fat.
- Calories
- 12kcal
- per 100 g
- Protein
- 0.5g
- per 100 g
- Carbs
- 2.4g
- per 100 g
- Fat
- 0.3g
- per 100 g
- Protein 14% · 0.5 g
- Carbs 67% · 2.4 g
- Fat 19% · 0.3 g
Calories in any amount of Dill Pickles
Weigh your portion and type it in, in grams or ounces; it starts at 1 small spear (35 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.
- Calories
- 4kcal
- Protein
- 0.2g
- Carbs
- 0.8g
- Fat
- 0.1g
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28.3 g) | 3 kcal | 0.1 g | 0.7 g | 0.1 g |
| 50 g | 6 kcal | 0.3 g | 1.2 g | 0.2 g |
| 100 g | 12 kcal | 0.5 g | 2.4 g | 0.3 g |
| 150 g | 18 kcal | 0.8 g | 3.6 g | 0.5 g |
| 200 g | 24 kcal | 1 g | 4.8 g | 0.6 g |
| 250 g | 30 kcal | 1.3 g | 6 g | 0.8 g |
| 300 g | 36 kcal | 1.5 g | 7.2 g | 0.9 g |
| 500 g | 60 kcal | 2.5 g | 12.1 g | 1.5 g |
| 1 lb (454 g) | 54 kcal | 2.3 g | 10.9 g | 1.4 g |
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 spear, small: 35 g | 4 kcal | 0.2 g | 0.8 g | 0.1 g |
| 1 slice: 7 g | 1 kcal | 0 g | 0.2 g | 0 g |
| 1 large (4" long): 135 g | 16 kcal | 0.7 g | 3.3 g | 0.4 g |
| 1 cup, chopped or diced: 143 g | 17 kcal | 0.7 g | 3.4 g | 0.4 g |
| 1 cup (about 23 slices): 155 g | 19 kcal | 0.8 g | 3.7 g | 0.5 g |
Dill Pickles nutrition facts per 100 g
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 12 kcal | – |
| Protein | 0.5 g | 1% |
| Total fat | 0.3 g | <1% |
| Saturated fat | 0.08 g | <1% |
| Monounsaturated fat | 0.01 g | – |
| Polyunsaturated fat | 0.12 g | – |
| Cholesterol | 0 mg | 0% |
| Total carbohydrate | 2.41 g | 1% |
| Dietary fiber | 1 g | 4% |
| Total sugars | 1.07 g | – |
| Sodium | 809 mg | 35% |
| Potassium | 117 mg | 2% |
| Calcium | 57 mg | 4% |
| Iron | 0.26 mg | 1% |
| Magnesium | 7 mg | 2% |
| Phosphorus | 16 mg | 1% |
| Zinc | 0.1 mg | 1% |
| Vitamin A (RAE) | 6 µg | 1% |
| Vitamin C | 2.3 mg | 3% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.03 mg | <1% |
| Vitamin K | 17.3 µg | 14% |
| Vitamin B6 | 0.04 mg | 2% |
| Vitamin B12 | 0 µg | 0% |
| Folate (DFE) | 8 µg | 2% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.06 mg | 4% |
| Niacin (B3) | 0.11 mg | 1% |
| Caffeine | 0 mg | – |
| Alcohol | 0 g | – |
| Water | 94.3 g | – |
% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.
How Dill Pickles fits common diet targets
- Net carbs
- 1.4g
- per 100 g
- Protein per 100 kcal
- 4.2g
- Energy density
- 0.12kcal/g
- very low
- Net carbs are total carbohydrate minus fiber: 2.4 g − 1 g = 1.4 g per 100 g. Low-carb plans usually count these.
- Protein per 100 kcal compares how much protein each food gives for the same calories: Dill Pickles gives 4.2 g.
- Energy density is calories per gram. At 0.12 kcal/g, Dill Pickles is very low on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.
Logging Dill Pickles: what to know
Dill pickles are cucumbers in brine, with sodium of 809 mg per 100 g. A small spear is 35 g, so the salt of a sandwich side adds up faster than the calories. A raw cucumber is 15 kcal per 100 g and the pickle is 12, so the brine adds salt more than calories.
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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.
USDA describes this food as “Pickles, cucumber, dill or kosher dill” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.
Source: USDA FoodData Central, FDC 168558, retrieved . How we calculate.