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Calories & Macros in Dill Pickles

Dill Pickles has 12 kcal per 100 g. 1 small spear (35 g) has 4 kcal, 0.2 g of protein, 0.8 g of carbs and 0.1 g of fat.

Calories
12kcal
per 100 g
Protein
per 100 g
Carbs
2.4g
per 100 g
Fat
0.3g
per 100 g
Calories in Dill Pickles from protein, carbs and fat
Calories in Dill Pickles from protein, carbs and fat: Protein 14%, Carbs 67%, Fat 19%
  • Protein 14% · 0.5 g
  • Carbs 67% · 2.4 g
  • Fat 19% · 0.3 g

Calories in any amount of Dill Pickles

Weigh your portion and type it in, in grams or ounces; it starts at 1 small spear (35 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.

Calories
Protein
0.2g
Carbs
0.8g
Fat
0.1g
Dill Pickles calories and macros by weight
AmountCaloriesProteinCarbsFat
1 oz (28.3 g)3 kcal0.1 g0.7 g0.1 g
50 g6 kcal0.3 g1.2 g0.2 g
100 g12 kcal0.5 g2.4 g0.3 g
150 g18 kcal0.8 g3.6 g0.5 g
200 g24 kcal1 g4.8 g0.6 g
250 g30 kcal1.3 g6 g0.8 g
300 g36 kcal1.5 g7.2 g0.9 g
500 g60 kcal2.5 g12.1 g1.5 g
1 lb (454 g)54 kcal2.3 g10.9 g1.4 g
Dill Pickles calories and macros per portion (USDA household measures)
AmountCaloriesProteinCarbsFat
1 spear, small: 35 g4 kcal0.2 g0.8 g0.1 g
1 slice: 7 g1 kcal0 g0.2 g0 g
1 large (4" long): 135 g16 kcal0.7 g3.3 g0.4 g
1 cup, chopped or diced: 143 g17 kcal0.7 g3.4 g0.4 g
1 cup (about 23 slices): 155 g19 kcal0.8 g3.7 g0.5 g

Dill Pickles nutrition facts per 100 g

Nutrients in 100 g of Dill Pickles
NutrientPer 100 g% Daily Value
Calories12 kcal–
Protein0.5 g1%
Total fat0.3 g<1%
Saturated fat0.08 g<1%
Monounsaturated fat0.01 g–
Polyunsaturated fat0.12 g–
Cholesterol0 mg0%
Total carbohydrate2.41 g1%
Dietary fiber1 g4%
Total sugars1.07 g–
Sodium809 mg35%
Potassium117 mg2%
Calcium57 mg4%
Iron0.26 mg1%
Magnesium7 mg2%
Phosphorus16 mg1%
Zinc0.1 mg1%
Vitamin A (RAE)6 µg1%
Vitamin C2.3 mg3%
Vitamin D0 µg0%
Vitamin E0.03 mg<1%
Vitamin K17.3 µg14%
Vitamin B60.04 mg2%
Vitamin B120 µg0%
Folate (DFE)8 µg2%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.06 mg4%
Niacin (B3)0.11 mg1%
Caffeine0 mg–
Alcohol0 g–
Water94.3 g–

% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.

How Dill Pickles fits common diet targets

Net carbs
1.4g
per 100 g
Protein per 100 kcal
Energy density
0.12kcal/g
very low
  • Net carbs are total carbohydrate minus fiber: 2.4 g − 1 g = 1.4 g per 100 g. Low-carb plans usually count these.
  • Protein per 100 kcal compares how much protein each food gives for the same calories: Dill Pickles gives 4.2 g.
  • Energy density is calories per gram. At 0.12 kcal/g, Dill Pickles is very low on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.

Logging Dill Pickles: what to know

Dill pickles are cucumbers in brine, with sodium of 809 mg per 100 g. A small spear is 35 g, so the salt of a sandwich side adds up faster than the calories. A raw cucumber is 15 kcal per 100 g and the pickle is 12, so the brine adds salt more than calories.

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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.

USDA describes this food as “Pickles, cucumber, dill or kosher dill” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.

Source: USDA FoodData Central, FDC 168558, retrieved . How we calculate.