Nutrition facts · USDA values per 100 g
Calories & Macros in Brown Rice (Raw)
Quick answer
Brown Rice (Raw) has 362 kcal per 100 g, with 7.5 g of protein, 76.2 g of carbs and 2.7 g of fat.
- Calories
- 362kcal
- per 100 g
- Protein
- 7.5g
- per 100 g
- Carbs
- 76.2g
- per 100 g
- Fat
- 2.7g
- per 100 g
- Protein 8% · 7.5 g
- Carbs 85% · 76.2 g
- Fat 7% · 2.7 g
Calories in any amount of Brown Rice (Raw)
Weigh your portion and type it in, in grams or ounces; it starts at 100 g. Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.
- Calories
- 362kcal
- Protein
- 7.5g
- Carbs
- 76.2g
- Fat
- 2.7g
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28.3 g) | 103 kcal | 2.1 g | 21.6 g | 0.8 g |
| 50 g | 181 kcal | 3.8 g | 38.1 g | 1.3 g |
| 100 g | 362 kcal | 7.5 g | 76.2 g | 2.7 g |
| 150 g | 543 kcal | 11.3 g | 114.3 g | 4 g |
| 200 g | 724 kcal | 15 g | 152.3 g | 5.4 g |
| 250 g | 905 kcal | 18.8 g | 190.4 g | 6.7 g |
| 300 g | 1,086 kcal | 22.5 g | 228.5 g | 8 g |
| 500 g | 1,810 kcal | 37.5 g | 380.9 g | 13.4 g |
| 1 lb (454 g) | 1,642 kcal | 34 g | 345.5 g | 12.2 g |
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup: 190 g | 688 kcal | 14.3 g | 144.7 g | 5.1 g |
Brown Rice (Raw) nutrition facts per 100 g
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 362 kcal | – |
| Protein | 7.5 g | 15% |
| Total fat | 2.68 g | 3% |
| Saturated fat | 0.54 g | 3% |
| Monounsaturated fat | 0.97 g | – |
| Polyunsaturated fat | 0.96 g | – |
| Cholesterol | 0 mg | 0% |
| Total carbohydrate | 76.2 g | 28% |
| Dietary fiber | 3.4 g | 12% |
| Total sugars | Not reported | – |
| Sodium | 4 mg | <1% |
| Potassium | 268 mg | 6% |
| Calcium | 33 mg | 3% |
| Iron | 1.8 mg | 10% |
| Magnesium | 143 mg | 34% |
| Phosphorus | 264 mg | 21% |
| Zinc | 2.02 mg | 18% |
| Vitamin A (RAE) | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | Not reported | – |
| Vitamin K | Not reported | – |
| Vitamin B6 | 0.51 mg | 30% |
| Vitamin B12 | 0 µg | 0% |
| Folate (DFE) | 20 µg | 5% |
| Thiamin (B1) | 0.41 mg | 34% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 4.31 mg | 27% |
| Caffeine | Not reported | – |
| Alcohol | 0 g | – |
| Water | 12.4 g | – |
% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.
How Brown Rice (Raw) fits common diet targets
- Net carbs
- 72.8g
- per 100 g
- Protein per 100 kcal
- 2.1g
- Energy density
- 3.62kcal/g
- medium
- Net carbs are total carbohydrate minus fiber: 76.2 g − 3.4 g = 72.8 g per 100 g. Low-carb plans usually count these.
- Protein per 100 kcal compares how much protein each food gives for the same calories: Brown Rice (Raw) gives 2.1 g.
- Energy density is calories per gram. At 3.62 kcal/g, Brown Rice (Raw) is medium on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.
Logging Brown Rice (Raw): what to know
This is uncooked brown rice, so weigh it dry from the bag before it goes in the pot. A cup of raw grain holds a lot of rice and cooks to a far larger volume, so measure the dry rice by weight. The cooked entry is 112 kcal per 100 g against 362 here, so never mix the two.
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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.
USDA describes this food as “Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program)” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.
Source: USDA FoodData Central, FDC 169706, retrieved . How we calculate.