Cooking converter · USDA gram weights
Vegetable Oil Cups to Grams
Quick answer
1 cup of vegetable oil weighs 218 g (7.69 oz). 1 tablespoon is 13.6 g and 1 teaspoon is 4.5 g.
- 1 cup
- 218g
- 7.69 oz
- 1 tablespoon
- 13.6g
- 1 teaspoon
- 4.5g
- 100 g
- 0.46cups
- of a US cup
Vegetable oil is the all-purpose cooking oil of many recipes, usually a blend, poured by the cup. If the recipe does not name an oil, any neutral one will do, and the weight is practically the same. USDA’s entry used for this page is soybean oil. When a pan recipe says vegetable oil, it is asking for a mild, neutral oil, not a particular brand. It is the oil that shows up in boxed cake mixes, brownie recipes and stir-fries, usually as a cup or a few spoonfuls, and a measuring jug with a spout makes it easy to pour without drips. Oil that has been opened for a long time can turn rancid, so a cup measured from a fresh bottle is the better one for a recipe where the oil is the only fat. Store it away from heat and light, and pour from a bottle rather than dipping a cup into a tin.
Convert any amount of vegetable oil
Starts at 1 cup of vegetable oil in grams (218 g); change the units to go from grams back to cups.
1 cup of vegetable oil is 218 grams
- Cups
- 1
- Tablespoons
- 16.03
- Teaspoons
- 48.44
- Grams
- 218
- Ounces
- 7.69
Vegetable Oil: cups to grams and ounces
| Cups | Grams | Ounces |
|---|---|---|
| 1/4 cup | 54.5 | 1.92 |
| 1/3 cup | 72.7 | 2.56 |
| 1/2 cup | 109 | 3.84 |
| 2/3 cup | 145.3 | 5.13 |
| 3/4 cup | 163.5 | 5.77 |
| 1 cup | 218 | 7.69 |
| 1 1/2 cups | 327 | 11.53 |
| 2 cups | 436 | 15.38 |
| 3 cups | 654 | 23.07 |
| 4 cups | 872 | 30.76 |
| Spoons | Grams | Ounces |
|---|---|---|
| 1/2 tablespoon | 6.8 | 0.24 |
| 1 tablespoon | 13.6 | 0.48 |
| 2 tablespoons | 27.2 | 0.96 |
| 3 tablespoons | 40.8 | 1.44 |
| 4 tablespoons | 54.4 | 1.92 |
| 6 tablespoons | 81.6 | 2.88 |
| 8 tablespoons | 108.8 | 3.84 |
| 1/4 teaspoon | 1.1 | 0.04 |
| 1/2 teaspoon | 2.3 | 0.08 |
| 3/4 teaspoon | 3.4 | 0.12 |
| 1 teaspoon | 4.5 | 0.16 |
| 2 teaspoons | 9 | 0.32 |
| 3 teaspoons | 13.5 | 0.48 |
Vegetable Oil: grams and ounces to cups
For a recipe written in grams or ounces, here is how much of a US cup each weight of vegetable oil fills.
| Grams | Cups | Tablespoons | Ounces |
|---|---|---|---|
| 25 g | 0.11 | 1.84 | 0.88 |
| 50 g | 0.23 | 3.68 | 1.76 |
| 100 g | 0.46 | 7.35 | 3.53 |
| 125 g | 0.57 | 9.19 | 4.41 |
| 150 g | 0.69 | 11.03 | 5.29 |
| 200 g | 0.92 | 14.71 | 7.05 |
| 250 g | 1.15 | 18.38 | 8.82 |
| 300 g | 1.38 | 22.06 | 10.58 |
| 400 g | 1.83 | 29.41 | 14.11 |
| 500 g | 2.29 | 36.76 | 17.64 |
| Ounces (weight) | Grams | Cups | Tablespoons |
|---|---|---|---|
| 1 oz | 28.3 | 0.13 | 2.08 |
| 2 oz | 56.7 | 0.26 | 4.17 |
| 3 oz | 85 | 0.39 | 6.25 |
| 4 oz | 113.4 | 0.52 | 8.34 |
| 6 oz | 170.1 | 0.78 | 12.51 |
| 8 oz | 226.8 | 1.04 | 16.68 |
| 12 oz | 340.2 | 1.56 | 25.01 |
| 16 oz | 453.6 | 2.08 | 33.35 |
What a cup of vegetable oil weighs, and why it can differ
USDA’s weight for “1 cup” is 218 g. Next to a cup of water, which holds about 236.6 g, that is 92% of the weight of a cup of water, so it weighs about the same as the same volume of water. The same cup works out at 0.92 g per millilitre.
USDA lists one cup measure for vegetable oil (“1 cup”), so this page has no second figure to compare it with; if a recipe depends on the exact amount, weigh it.
USDA lists slightly different weights for the tablespoon and the teaspoon here: 3 teaspoons come to 13.5 g and 1 tablespoon is 13.6 g. The gap is rounding in the source figures.
Counting calories instead of cups? See calories and macros in vegetable Oil (Soybean), per 100 g and per portion.
Frequently asked questions
How many grams are in 1 cup of vegetable oil?
How many cups is 500 g of vegetable oil?
How much does a part of a cup of vegetable oil weigh?
If my recipe uses 250 ml metric cups, how much vegetable oil is that?
Is it better to weigh vegetable oil than to measure it by the cup?
What weighs about the same as a cup of vegetable oil?

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Start free on the webWeights are USDA averages for the entry named below. Packing, sifting, brand and moisture change the weight of a real cup, so treat them as a good starting point, not a lab measurement.
USDA describes this entry as “Oil, soybean, salad or cooking” (FoodData Central SR Legacy 2018-04).
Source: USDA FoodData Central, FDC 171411, retrieved . How we calculate.