Cooking converter · USDA gram weights
Whole Flaxseed Cups to Grams
Quick answer
1 cup of whole flaxseed weighs 168 g (5.93 oz). 1 tablespoon is 10.3 g and 1 teaspoon is 3.4 g.
- 1 cup
- 168g
- 5.93 oz
- 1 tablespoon
- 10.3g
- 1 teaspoon
- 3.4g
- 100 g
- 0.6cups
- of a US cup
Whole flaxseed is small, slippery and hard, and it pours like grain. Ground flaxseed is a different product that packs differently, so this page only applies to the seeds as they come in the packet.
Convert any amount of whole flaxseed
Starts at 1 cup of whole flaxseed in grams (168 g); change the units to go from grams back to cups.
1 cup of whole flaxseed is 168 grams
- Cups
- 1
- Tablespoons
- 16.31
- Teaspoons
- 49.41
- Grams
- 168
- Ounces
- 5.93
Whole Flaxseed: cups to grams and ounces
| Cups | Grams | Ounces |
|---|---|---|
| 1/4 cup | 42 | 1.48 |
| 1/3 cup | 56 | 1.98 |
| 1/2 cup | 84 | 2.96 |
| 2/3 cup | 112 | 3.95 |
| 3/4 cup | 126 | 4.44 |
| 1 cup | 168 | 5.93 |
| 1 1/2 cups | 252 | 8.89 |
| 2 cups | 336 | 11.85 |
| 3 cups | 504 | 17.78 |
| 4 cups | 672 | 23.7 |
| Spoons | Grams | Ounces |
|---|---|---|
| 1/2 tablespoon | 5.2 | 0.18 |
| 1 tablespoon | 10.3 | 0.36 |
| 2 tablespoons | 20.6 | 0.73 |
| 3 tablespoons | 30.9 | 1.09 |
| 4 tablespoons | 41.2 | 1.45 |
| 6 tablespoons | 61.8 | 2.18 |
| 8 tablespoons | 82.4 | 2.91 |
| 1/4 teaspoon | 0.85 | 0.03 |
| 1/2 teaspoon | 1.7 | 0.06 |
| 3/4 teaspoon | 2.6 | 0.09 |
| 1 teaspoon | 3.4 | 0.12 |
| 2 teaspoons | 6.8 | 0.24 |
| 3 teaspoons | 10.2 | 0.36 |
Whole Flaxseed: grams and ounces to cups
For a recipe written in grams or ounces, here is how much of a US cup each weight of whole flaxseed fills.
| Grams | Cups | Tablespoons | Ounces |
|---|---|---|---|
| 25 g | 0.15 | 2.43 | 0.88 |
| 50 g | 0.3 | 4.85 | 1.76 |
| 100 g | 0.6 | 9.71 | 3.53 |
| 125 g | 0.74 | 12.14 | 4.41 |
| 150 g | 0.89 | 14.56 | 5.29 |
| 200 g | 1.19 | 19.42 | 7.05 |
| 250 g | 1.49 | 24.27 | 8.82 |
| 300 g | 1.79 | 29.13 | 10.58 |
| 400 g | 2.38 | 38.83 | 14.11 |
| 500 g | 2.98 | 48.54 | 17.64 |
| Ounces (weight) | Grams | Cups | Tablespoons |
|---|---|---|---|
| 1 oz | 28.3 | 0.17 | 2.75 |
| 2 oz | 56.7 | 0.34 | 5.5 |
| 3 oz | 85 | 0.51 | 8.26 |
| 4 oz | 113.4 | 0.67 | 11.01 |
| 6 oz | 170.1 | 1.01 | 16.51 |
| 8 oz | 226.8 | 1.35 | 22.02 |
| 12 oz | 340.2 | 2.02 | 33.03 |
| 16 oz | 453.6 | 2.7 | 44.04 |
What a cup of whole flaxseed weighs, and why it can differ
USDA’s weight for “1 cup, whole” is 168 g. Next to a cup of water, which holds about 236.6 g, that is 71% of the weight of a cup of water, so it is lighter than the same volume of water. The same cup works out at 0.71 g per millilitre.
USDA lists one cup measure for whole flaxseed (“1 cup, whole”), so this page has no second figure to compare it with; if a recipe depends on the exact amount, weigh it.
USDA lists slightly different weights for the tablespoon and the teaspoon here: 3 teaspoons come to 10.2 g and 1 tablespoon is 10.3 g. The gap is rounding in the source figures.
Counting calories instead of cups? See calories and macros in flaxseed, per 100 g and per portion.
Frequently asked questions
How many grams are in 1 cup of whole flaxseed?
How many cups is 500 g of whole flaxseed?
How much does a part of a cup of whole flaxseed weigh?
If my recipe uses 250 ml metric cups, how much whole flaxseed is that?
Is it better to weigh whole flaxseed than to measure it by the cup?
What weighs about the same as a cup of whole flaxseed?

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Start free on the webWeights are USDA averages for the entry named below. Packing, sifting, brand and moisture change the weight of a real cup, so treat them as a good starting point, not a lab measurement.
USDA describes this entry as “Seeds, flaxseed” (FoodData Central SR Legacy 2018-04).
Source: USDA FoodData Central, FDC 169414, retrieved . How we calculate.