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Mushrooms (Raw) vs Mushrooms (Cooked): Calories & Nutrition Compared

Per 100 g, Mushrooms (Raw) and Mushrooms (Cooked) are close: 22 vs 28 kcal and 3.1 vs 2.2 g of protein.

Side by side per 100 g

Equal weights, so the columns compare the foods themselves. The last column shows which food has more, and stays at "About the same" when the gap is too small to matter.

Mushrooms (Raw) and Mushrooms (Cooked) per 100 g
Per 100 gMushrooms (Raw)Mushrooms (Cooked)Difference
Calories22 kcal28 kcalAbout the same
Protein per 100 kcal14 g7.8 gMushrooms (Raw) +6.2 g
Protein3.1 g2.2 gAbout the same
Carbs3.3 g5.3 gMushrooms (Cooked) +2 g
Fat0.3 g0.5 gAbout the same
Fiber1 g2.2 gMushrooms (Cooked) +1.2 g
Sugars2 g2.3 gAbout the same
Sodium5 mg2 mgBoth low in sodium
Calories in Mushrooms (Raw) from protein, carbs and fat
Calories in Mushrooms (Raw) from protein, carbs and fat: Protein 43%, Carbs 46%, Fat 11%
  • Protein 43% · 3.1 g
  • Carbs 46% · 3.3 g
  • Fat 11% · 0.3 g
Calories in Mushrooms (Cooked) from protein, carbs and fat
Calories in Mushrooms (Cooked) from protein, carbs and fat: Protein 26%, Carbs 62%, Fat 12%
  • Protein 26% · 2.2 g
  • Carbs 62% · 5.3 g
  • Fat 12% · 0.5 g

Per portion

One USDA household portion of each food. The portions weigh different amounts, so this is the comparison for what ends up on the plate.

One portion of Mushrooms (Raw) and of Mushrooms (Cooked)
FoodPortionWeightCaloriesProteinCarbsFat
Mushrooms (Raw)1 cup sliced70 g15 kcal2.2 g2.3 g0.2 g
Mushrooms (Cooked)1 cup156 g44 kcal3.4 g8.3 g0.7 g

The difference, worked out

  • Mushrooms (Raw) and Mushrooms (Cooked) have about the same calories per 100 g: 22 vs 28 kcal.
  • Mushrooms (Raw) and Mushrooms (Cooked) have about the same protein per 100 g: 3.1 vs 2.2 g.
  • Mushrooms (Cooked) has more carbs per 100 g than Mushrooms (Raw): 5.3 vs 3.3 g, a difference of 2 g.
  • Mushrooms (Raw) and Mushrooms (Cooked) have about the same fat per 100 g: 0.3 vs 0.5 g.
  • Mushrooms (Cooked) has more fiber per 100 g than Mushrooms (Raw): 2.2 vs 1 g, a difference of 1.2 g.
  • Mushrooms (Raw) gives more protein for the same calories: 14 vs 7.8 g per 100 kcal, a difference of 6.2 g.
  • Mushrooms (Cooked) has more calories per portion than Mushrooms (Raw): 44 vs 15 kcal, a difference of 29 kcal (the two portions weigh different amounts).
  • Mushrooms (Cooked) has more protein per portion than Mushrooms (Raw): 3.4 vs 2.2 g, a difference of 1.2 g (the two portions weigh different amounts).

Every figure is computed from the two foods' USDA values, rounded as printed above. A difference is stated only when it is at least 10% of the larger value and clears a small minimum for the nutrient, so tiny gaps are not dressed up as findings.

Our take

Cooked mushrooms show more carbs and fiber per 100 g than raw, while calories and protein stay in the same range. As with other vegetables, cooking changes the weight, so use the figure that matches the state you weighed.

Raw and cooked values describe different things. Cooking changes how much water a food holds, so the same weight of cooked food carries a different amount of calories and protein than the same weight of raw. Log a food in the state you weighed it.

Full amount tables, portions and every nutrient: see Mushrooms (Raw) and Mushrooms (Cooked).

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Values are USDA averages for the foods as described on their pages; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.

Source: USDA FoodData Central, Mushrooms (Raw) (FDC 169251) and Mushrooms (Cooked) (FDC 169252). How we calculate.